About

About Us

Our Story

Our Story

Cugai was created to redefine the dining experience in Pondicherry. With its stunning cave-themed ambience, every corner is designed to transport you into a world where tradition meets modern elegance.

More than just a restaurant, Cugai is a place where flavors, culture, and conversations come alive. Our menu blends bold South Indian influences with global inspirations, making us one of the best restaurants in Pondicherry. Every dish tells a story, every detail sets the mood, and every visit creates a memory worth cherishing.

Our Mission

At Cugai, our mission is to create a dining experience that goes beyond just food. We aim to serve dishes that celebrate authenticity, innovation, and quality while immersing our guests in an ambience that sparks wonder. Every plate we serve, every detail of our cave-inspired interiors, and every interaction with our team is driven by a passion to delight, comfort, and inspire lasting memories

Our Mission

Our Vision

Our Vision

Our vision is to establish Cugai as the most iconic dining destination in Pondicherry and beyond — a place where people come not just to eat, but to experience. We aspire to set new benchmarks in hospitality by combining world-class service, thoughtfully crafted menus, and a truly distinctive environment. Through this, we envision building a brand that becomes synonymous with celebration, culture, and unforgettable moments.

TastydineRestaurant

Cave-Themed Ambience
Step into a unique, cave-inspired space that blends mystery with comfort — making Cugai one of the most Instagrammable spots in Pondicherry. Every corner is designed to give you an unforgettable dining atmosphere.
Best Chefs
Our chefs bring passion, precision, and creativity to every dish, crafting flavors that leave a lasting impression on your taste buds.
Multi-Cuisine Delights
From authentic South Indian classics to rich Continental favorites, our menu celebrates diversity in taste — all prepared with a perfect balance of tradition and innovation.
Weekend Music Events
Every weekend from Friday to Sunday, enjoy live music events that elevate your dining experience — where great food meets great vibes.

You said about us

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday
12.oo pm - 01.00 am
Monday
12.oo pm - 01.00 am
Tuesday
12.oo pm - 01.00 am
Wednesday
12.oo pm - 01.00 am
Thursday
12.oo pm - 01.00 am
Friday
12.oo pm - 01.00 am
Saturday
12.oo pm - 01.00 am

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